Title: Chocolate Poundcake No.2
Categories: German Cake Chocolate Dessert
Yield: 12 Servings
| I.E.S.JJGF65A |
| PHILLY.INQUIRER |
| 2 3/4 | c | Flour |
| 3/4 | ts | Cream of tartar |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 3/4 | c | Sugar |
| 1 | c | Margarine; softened |
| 2/3 | c | Milk |
| 1 | ts | Vanilla extract |
| 3 | lg | Eggs |
| 2 | | Square unsweetened chocolate |
| | | Melted |
| | | Powdered sugar for dusting |
| | | Optional |
In large bowl,combine flour,cream of tartar,baking soda,salt and sugar.
Add margarine,milk,vanilla.Beat on medium speed,for about 2 minutes,to
blend ingredients.Add eggs and melted chocolate,beating another 2 to 3
minutes to blend..
Turn into greased 3 1/2" deep tube pan and bake at 350 deg.for 1 hour and
10 minutes,or until a toothpick inserted in center comes out clean..
Remove from oven and cool in pan for 15 minutes,then invert pan and
carefully remove cake.Serve warm or cool,dusted with powdered sugar if
desired.Makes approximately 12 servings..